We are downtown Visalia's first ever acai bowl restaurant. These bowls are a traditional Brazilian breakfast and a great, healthy way to start your day. We use the finest, organic acai available, top it with gluten free granola and other fruits and toppings.
At Sol Bol, we believe that our staff is the key to success. With intentional hiring, orientation and training, we have cultivated a friendly and cohesive staff. Customer service is at the top of our priorities and leaving customers happier than when we found them is always the goal.
We love our downtown and customer base. A common goal amongst our staff is to create a positive impact in our community, by offering the best customer service and providing a healthy alternative.
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